Monday, June 14, 2010

Cranberry White Chocolate Chip Oatmeal Cookies

I made these cookies for the Monday "Cookie Club" at work, and they were very well received. I minorly adapted Recipe #112683 on Recipezaar to make these bad boys...bad as in super good, I mean!

Cranberry White Chocolate Chip Oatmeal Cookies
Yield: 36 cookies


3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup white whole wheat flour
1/2 cup all-purpose flour
1 1/2 cups quick-cooking oats (not instant)
3/4 cup dried cranberries
1 cup white chocolate chips

Preheat oven to 375*F. In a large bowl, combine sugar, brown sugar, and butter; mix well to cream together. Add in egg and vanilla extract and mix until combined. Add the cinnamon, baking soda, salt, and flour; mix well. Fold in the oatmeal, dried cranberries, and white chocolate chips. (Make sure all ingredients are uniformly distributed.)
Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375* for 10-12 minutes, just until the edges are lightly golden. Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack to cool completely.

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