We went to Paris for spring break and it was awesome! I'm glad to be home now and back to my (our) own bed and I'll be back to baking soon!
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Who Am I?
My favorite whole grain recipes
by King Arthur Flour (click for link to this book on Amazon.com)
Have a Can-Do Attitude!
Chocolate (Barley) Bundt Cake
A gluten-free delight!
Me and My Taste-Tester
August 8th, 2009
My Blog List
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Chocolate Chip Pancakes4 days ago
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Blueberries and Cream Bread Pudding2 years ago
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Red Velvet Cupcakes14 years ago
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